Leave your feedback Share Copy URL https://gographicsoutput.com/video/uOXm1adf2Ec.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Foraging In Alaska | Wild Food Preservation Over Fire Rocket De Laval [o8NlK07Ss4w] Health Updated on August 05, 2026 EDT — Published on August 05, 2026 EDT Tag: #Rocket De Laval, #live nation, #boeing stock, #union retraite pensions oubliesThis week we canned up the first rounds of spring foraged food over the fire; spruce tip & dandelion syrup. These syrups will be wonderful to have over winter, topping pancakes, ice cream, toast and more. The spruce syrup is something we reach for when a sore throat or cough hits.We also made a batch of Spruce Tip Salt and some fried dandelion heads over the fire for dinner!Til next week,-Dennis, Amy & LenaEnd Music By:@HawkenHorse, who wrote us "Holdfast". Frontier music and history.Become a Channel Member alaskaair for homestead happenings:Get in Touch with Us:Westerlind FamilyP.O Box 906,Slana, AK99586We are also on Instagram & FaceBook @holdfastalaskaSupport the Homestead if you wish | If you wish to be notified via email for future book releases, merch, or events shoot us a message at: HOMESTEAD RECIPESDandelion Bud Capers1-2C unopened dandelion buds1:1 vinegar and water ratio1/2-1C honey1-2Tbsp pickling spice-simmer all ingredients, top capers in a mason, refrigerate 1-2 weeks. Spruce Tip Salt1C tips2C salt-blend, dry near a fire or low in oven. Store in a glass jar.Spruce Tip Syrup (not a tested recipe)8 C tips8C water6 C honey1/4 C lemon-simmer tips and water 20 min, strain and combine with honey and lemon, re heat to a low simmer. Fill jars to 1/4'' headspace, proccess 10 min in a water bathDandelion Syrup (not a tested recipe)4 C packed petals6 C water6 C honey1/4 C lemon-simmer petals and water 20 min, strain and combine with honey and lemon, re heat to a low simmer. Fill jars to 1/4'' headspace, proccess 10 min in a water bathDandelion Root Poultice-grate fresh roots well, fold in a cheesecloth, apply to effected areaDandelion Lymphatic Massage Oilbloomsroot-fill a mason 1/2-3/4 full with roots (chopped) and blooms. Cover with oil, steep in a sunny warm place 1-2 weeks, strain. Let water come to top of jar, skim off top. Combine with beeswax or use on its own.Mineral Rich Dandelion Vinegar (or add to Fire Cider)rootsapple cider vinegar-fill a jar 1/2-3/4 full of cleaned roots, cover with vinegar. Steep 3-4 weeks, strain. keith urban Spruce Bath Soakspruce tipsspruce pitchepsom salt-combine all ingredients, athletic - valencia c. f. blend, pour a handful in a bath, enjoy!
Tag: #Rocket De Laval, #live nation, #boeing stock, #union retraite pensions oubliesThis week we canned up the first rounds of spring foraged food over the fire; spruce tip & dandelion syrup. These syrups will be wonderful to have over winter, topping pancakes, ice cream, toast and more. The spruce syrup is something we reach for when a sore throat or cough hits.We also made a batch of Spruce Tip Salt and some fried dandelion heads over the fire for dinner!Til next week,-Dennis, Amy & LenaEnd Music By:@HawkenHorse, who wrote us "Holdfast". Frontier music and history.Become a Channel Member alaskaair for homestead happenings:Get in Touch with Us:Westerlind FamilyP.O Box 906,Slana, AK99586We are also on Instagram & FaceBook @holdfastalaskaSupport the Homestead if you wish | If you wish to be notified via email for future book releases, merch, or events shoot us a message at: HOMESTEAD RECIPESDandelion Bud Capers1-2C unopened dandelion buds1:1 vinegar and water ratio1/2-1C honey1-2Tbsp pickling spice-simmer all ingredients, top capers in a mason, refrigerate 1-2 weeks. Spruce Tip Salt1C tips2C salt-blend, dry near a fire or low in oven. Store in a glass jar.Spruce Tip Syrup (not a tested recipe)8 C tips8C water6 C honey1/4 C lemon-simmer tips and water 20 min, strain and combine with honey and lemon, re heat to a low simmer. Fill jars to 1/4'' headspace, proccess 10 min in a water bathDandelion Syrup (not a tested recipe)4 C packed petals6 C water6 C honey1/4 C lemon-simmer petals and water 20 min, strain and combine with honey and lemon, re heat to a low simmer. Fill jars to 1/4'' headspace, proccess 10 min in a water bathDandelion Root Poultice-grate fresh roots well, fold in a cheesecloth, apply to effected areaDandelion Lymphatic Massage Oilbloomsroot-fill a mason 1/2-3/4 full with roots (chopped) and blooms. Cover with oil, steep in a sunny warm place 1-2 weeks, strain. Let water come to top of jar, skim off top. Combine with beeswax or use on its own.Mineral Rich Dandelion Vinegar (or add to Fire Cider)rootsapple cider vinegar-fill a jar 1/2-3/4 full of cleaned roots, cover with vinegar. Steep 3-4 weeks, strain. keith urban Spruce Bath Soakspruce tipsspruce pitchepsom salt-combine all ingredients, athletic - valencia c. f. blend, pour a handful in a bath, enjoy!