Leave your feedback Share Copy URL https://gographicsoutput.com/video/eDPWvhRuOEP.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter One-of-a-Kind Cooking in Madrid | Anthony Bourdain: No Reservations | Travel Channel [xuJHThjlnKY] Health Updated on August 12, 2026 EDT — Published on August 12, 2026 EDT Anthony is in Madrid just days after Spain's victory in the 2010 World Cup. The streets are brimming with celebrations as Anthony stops by two innovative eateries, DiverXO and Gabinoteca. He tries new takes on classic flavors-- delicious txangurro with a side of pigeon egg, stilton cheese with lavender, and a hit of nitrous oxide straight from the canister for dessert. The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: hTpG2uilCBi 25EpANjfHHN dQDLkhxglhO ESq2BCMbEHd FwkL0QcseJt YGjx6vSa8s9
Anthony is in Madrid just days after Spain's victory in the 2010 World Cup. The streets are brimming with celebrations as Anthony stops by two innovative eateries, DiverXO and Gabinoteca. He tries new takes on classic flavors-- delicious txangurro with a side of pigeon egg, stilton cheese with lavender, and a hit of nitrous oxide straight from the canister for dessert. The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: hTpG2uilCBi 25EpANjfHHN dQDLkhxglhO ESq2BCMbEHd FwkL0QcseJt YGjx6vSa8s9