Leave your feedback Share Copy URL https://gographicsoutput.com/video/aCJpYuGpJsH.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter A Day in the Life of Executive Chef Anthony Bourdain (2002) [SfNl6mU8gLg] Health Updated on August 06, 2026 EDT — Published on August 06, 2026 EDT "The journey of a thousand meals ends exactly where it began: behind the line." Anthony Bourdain hangs up his travel gear and puts back on his chef whites. After a year of traveling the globe in search of the "Perfect Meal," Tony returns to his home turf—the kitchen of Brasserie Les Halles in Manhattan. #AnthonyBourdain #ACooksTour #KitchenConfidential #ChefLife #LesHalles #NYC #NewYorkCity #Cooking #Bourdain #SeasonFinale LHITfsK5BZj X6tI4A9jJkA 75nvr7LcVca W8UWW9cpecD 4JQIhfDf05u 7WznC5uH6q4 xPcP0dQtDst
"The journey of a thousand meals ends exactly where it began: behind the line." Anthony Bourdain hangs up his travel gear and puts back on his chef whites. After a year of traveling the globe in search of the "Perfect Meal," Tony returns to his home turf—the kitchen of Brasserie Les Halles in Manhattan. #AnthonyBourdain #ACooksTour #KitchenConfidential #ChefLife #LesHalles #NYC #NewYorkCity #Cooking #Bourdain #SeasonFinale LHITfsK5BZj X6tI4A9jJkA 75nvr7LcVca W8UWW9cpecD 4JQIhfDf05u 7WznC5uH6q4 xPcP0dQtDst