Why 4 Of The Worlds Priciest Seafoods Are So Expensive | So Expensive Marathon [NnnulFsfWME]

From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive. 00:00 - Intro 00:28 - Japanese Eels 06:56 - Stone Crab Claws 13:12 - Sea Urchins 22:43 - Gooseneck Barnacles 29:12 - Credits MORE SO EXPENSIVE VIDEOS: How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive Why Matsusaka Wagyu Is The Most Expensive Beef In The World | So Expensive So Expensive Food Season 3 Marathon | So Expensive | Business Insider ------------------------------------------------------ #Seafoods #SoExpensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: Subscribe: BI on Facebook: BI on Instagram: BI on Twitter: BI on Snapchat: Boot Camp on Snapchat: Why 4 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider

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