Leave your feedback Share Copy URL https://gographicsoutput.com/video/J3pr528WD5E.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Why ‘Ethical’ Foie Gras Is So Expensive | So Expensive Food | Business Insider [7kaoYZiC2kW] Health Updated on August 06, 2026 EDT — Published on August 06, 2026 EDT Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own. The reason for the cost and the controversy is that it's produced by force-feeding ducks and geese. But in Extremadura, Spain, fifth-generation farmer Eduardo Sousa is trying something different: natural foie gras. Instead of force-feeding, Eduardo allows his geese to feed naturally on acorns and olives, and his processes have been certified by Spain's National Association of Ethical Food Producers. A tiny 180-gram jar will cost you 200 euros. But what exactly makes it ethical, and why is it so expensive? Intro: 0:00 Meet Eduardo: 00:53 Geese Diet/Geese Eating: 1:20 Impact of 'Ethical' Feeding: 1:58 Liver color: 2:27 Hypnotizing Birds: 3:05 Making Foie Gras: 4:20 Describing Flavor: 4:56 Sustainability: 5:43 Foie Gras Industry: 6:14 Climate Change Impact: 7:36 Family Tradition: 10:12 MORE SO EXPENSIVE FOOD VIDEOS: Why Spanish Glass Eels (Angulas) Are So Expensive | So Expensive Food | Business Insider Why Pearl Lobsters Are So Expensive | So Expensive Food | Business Insider Why Manoomin Wild Rice Is So Expensive | So Expensive Food | Business Insider ------------------------------------------------------ #FoieGras #Ethical #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: Insider Business on Facebook: Insider Business on Instagram: Insider Business on Twitter: Insider Business on Snapchat: Insider Business on TikTok: Why ‘Ethical’ Foie Gras Is So Expensive | So Expensive Food | Business Insider UFGSymVGoyf n95309hvICe 4zpip4ya5jt JiIMEgsnmlo uZPJaDycL6E EyAm5zST7Fk
Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own. The reason for the cost and the controversy is that it's produced by force-feeding ducks and geese. But in Extremadura, Spain, fifth-generation farmer Eduardo Sousa is trying something different: natural foie gras. Instead of force-feeding, Eduardo allows his geese to feed naturally on acorns and olives, and his processes have been certified by Spain's National Association of Ethical Food Producers. A tiny 180-gram jar will cost you 200 euros. But what exactly makes it ethical, and why is it so expensive? Intro: 0:00 Meet Eduardo: 00:53 Geese Diet/Geese Eating: 1:20 Impact of 'Ethical' Feeding: 1:58 Liver color: 2:27 Hypnotizing Birds: 3:05 Making Foie Gras: 4:20 Describing Flavor: 4:56 Sustainability: 5:43 Foie Gras Industry: 6:14 Climate Change Impact: 7:36 Family Tradition: 10:12 MORE SO EXPENSIVE FOOD VIDEOS: Why Spanish Glass Eels (Angulas) Are So Expensive | So Expensive Food | Business Insider Why Pearl Lobsters Are So Expensive | So Expensive Food | Business Insider Why Manoomin Wild Rice Is So Expensive | So Expensive Food | Business Insider ------------------------------------------------------ #FoieGras #Ethical #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: Insider Business on Facebook: Insider Business on Instagram: Insider Business on Twitter: Insider Business on Snapchat: Insider Business on TikTok: Why ‘Ethical’ Foie Gras Is So Expensive | So Expensive Food | Business Insider UFGSymVGoyf n95309hvICe 4zpip4ya5jt JiIMEgsnmlo uZPJaDycL6E EyAm5zST7Fk