Leave your feedback Share Copy URL https://gographicsoutput.com/video/AX1fJv7MZuj.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter The Best Eats in Mexico City | Anthony Bourdain: No Reservations | Travel Channel [63y2tq826L8] Health Updated on August 07, 2026 EDT — Published on August 07, 2026 EDT Anthony is in Mexico City, up to his ears in delicious beans, jalapeños, and all the stew one could want. He begins at a food cart run by the incredible Dona Anastasia. Dona hand crafts fresh blue corn tortillas, or what Anthony describes as the “best tortillas ever.” Then, he samples an array of tacos— “wet tacos” filled with guts, tongue, eyeballs, and al pastor. The next day, Anthony joins friends Martin and Carlos for an early morning breakfast at Fonda Margarita. The trio indulge in heaping plates of chicharrón, huevos rancheros, meaty stews, and steaming hot beans. The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: gZrZJEtFzrr lLMiwNGVKcU yyR7Bz3PKKT KqW4uHGcLB3 9ZqQROGjRG5
Anthony is in Mexico City, up to his ears in delicious beans, jalapeños, and all the stew one could want. He begins at a food cart run by the incredible Dona Anastasia. Dona hand crafts fresh blue corn tortillas, or what Anthony describes as the “best tortillas ever.” Then, he samples an array of tacos— “wet tacos” filled with guts, tongue, eyeballs, and al pastor. The next day, Anthony joins friends Martin and Carlos for an early morning breakfast at Fonda Margarita. The trio indulge in heaping plates of chicharrón, huevos rancheros, meaty stews, and steaming hot beans. The Streaming Home of Paranormal on discovery+: Like Travel Channel on Facebook: Follow Travel Channel on Instagram: Follow Travel Channel on Twitter: Follow Travel Channel on TikTok: Visit Travel Channel: gZrZJEtFzrr lLMiwNGVKcU yyR7Bz3PKKT KqW4uHGcLB3 9ZqQROGjRG5