Leave your feedback Share Copy URL https://gographicsoutput.com/video/8w933mDSFAS.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Los Angeles My Own Heart of Darkness | Anthony Bourdain A Cooks Tour | Season 1 Episode 17 [7c3Sf03qsbL] Health Updated on August 08, 2026 EDT — Published on August 08, 2026 EDT "I don’t do sunshine. I don’t do sprouts. And I definitely don’t do 'the industry'." In this famously cynical episode of A Cook’s Tour (Season 1, Episode 17), a young, skeptical Anthony Bourdain lands in Los Angeles with one goal: to find the "Heart of Darkness" in a city obsessed with the light. Avoiding the glitz of Hollywood and the "plastic" energy of the beach, Tony descends into the grit and the grease of the real LA. From standing in line for a legendary chili dog at Pink’s to disappearing into the smoky, late-night allure of Koreatown for authentic K-BBQ, this is Bourdain trying to find the soul of a city he’s prepared to hate. #AnthonyBourdain #ACooksTour #LosAngeles #Koreatown #PinksHotDogs #LAFood #TravelDocumentary #Bourdain #FoodHistory #KBBQ BKvnuaWM0yi 4wnlqKII4md qtwAiA3R1Rz WEvKL9qbLDn bEizMb8pZ1P LF9wWisX9ZX
"I don’t do sunshine. I don’t do sprouts. And I definitely don’t do 'the industry'." In this famously cynical episode of A Cook’s Tour (Season 1, Episode 17), a young, skeptical Anthony Bourdain lands in Los Angeles with one goal: to find the "Heart of Darkness" in a city obsessed with the light. Avoiding the glitz of Hollywood and the "plastic" energy of the beach, Tony descends into the grit and the grease of the real LA. From standing in line for a legendary chili dog at Pink’s to disappearing into the smoky, late-night allure of Koreatown for authentic K-BBQ, this is Bourdain trying to find the soul of a city he’s prepared to hate. #AnthonyBourdain #ACooksTour #LosAngeles #Koreatown #PinksHotDogs #LAFood #TravelDocumentary #Bourdain #FoodHistory #KBBQ BKvnuaWM0yi 4wnlqKII4md qtwAiA3R1Rz WEvKL9qbLDn bEizMb8pZ1P LF9wWisX9ZX