Leave your feedback Share Copy URL https://gographicsoutput.com/video/4llNLlyfbGw.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter How Detroits Best Burger Built A Restaurant Empire Grogu [rHjiJea0q0g] Health Updated on August 05, 2026 EDT — Published on August 05, 2026 EDT Tag: #Grogu, #quite the pair strands, #laura siegemund, #cramlingtonWhat does it take to build one of Detroit's most celebrated restaurant groups?In this episode of Menu Talk, Brett Thorne sits down with John Vermilio and Joe Giacomino, the founders of Grey Ghost, to discuss how a legendary burger, an unforgettable fried bologna sandwich, and a passion for hospitality helped transform Detroit's dining scene.From launching Grey Ghost during Detroit's resurgence to expanding into Second Best, Basan, and Little Ghost, they share the challenges of opening restaurants, creating iconic menu items, and why Detroit has become one of America's most exciting food cities.Whether you're a chef, restaurateur, foodie, or entrepreneur, this conversation is packed with insights into restaurant branding, menu development, and building a successful hospitality business.00:00 The Story Behind the Grey Ghost Name01:12 Introduction: Meet Detroit's Four Man Ladder Hospitality03:21 Grey Ghost, Second Best, Basan & Little Ghost05:47 The Famous Fried Bologna & Legendary Burger09:03 Why Little Ghost Became a Burger Destination10:22 What Makes Their Burger So Special?12:12 Inside Detroit's Favorite ty gibbs Beer & Shot Bar15:03 Basan: Detroit's Japanese Izakaya16:16 How John & Joe Became Business Partners17:07 Why They Chose Detroit19:30 Opening During Detroit's Comeback21:48 brock nelson Watching Detroit draymond green Transform23:25 How Detroit's Food Scene Has Evolved26:17 Detroit vs. Chicago Restaurant Culture27:45 What's Next for Four Man Ladder Hospitality?28:58 The True Story Behind the Grey Ghost Name31:03 Final Thoughts----------------------------Visit our website: Or follow us on: Facebook: Twitter: LinkedIn: Instagram: TikTok:
Tag: #Grogu, #quite the pair strands, #laura siegemund, #cramlingtonWhat does it take to build one of Detroit's most celebrated restaurant groups?In this episode of Menu Talk, Brett Thorne sits down with John Vermilio and Joe Giacomino, the founders of Grey Ghost, to discuss how a legendary burger, an unforgettable fried bologna sandwich, and a passion for hospitality helped transform Detroit's dining scene.From launching Grey Ghost during Detroit's resurgence to expanding into Second Best, Basan, and Little Ghost, they share the challenges of opening restaurants, creating iconic menu items, and why Detroit has become one of America's most exciting food cities.Whether you're a chef, restaurateur, foodie, or entrepreneur, this conversation is packed with insights into restaurant branding, menu development, and building a successful hospitality business.00:00 The Story Behind the Grey Ghost Name01:12 Introduction: Meet Detroit's Four Man Ladder Hospitality03:21 Grey Ghost, Second Best, Basan & Little Ghost05:47 The Famous Fried Bologna & Legendary Burger09:03 Why Little Ghost Became a Burger Destination10:22 What Makes Their Burger So Special?12:12 Inside Detroit's Favorite ty gibbs Beer & Shot Bar15:03 Basan: Detroit's Japanese Izakaya16:16 How John & Joe Became Business Partners17:07 Why They Chose Detroit19:30 Opening During Detroit's Comeback21:48 brock nelson Watching Detroit draymond green Transform23:25 How Detroit's Food Scene Has Evolved26:17 Detroit vs. Chicago Restaurant Culture27:45 What's Next for Four Man Ladder Hospitality?28:58 The True Story Behind the Grey Ghost Name31:03 Final Thoughts----------------------------Visit our website: Or follow us on: Facebook: Twitter: LinkedIn: Instagram: TikTok: