Leave your feedback Share Copy URL https://gographicsoutput.com/video/3PkPFXeym63.html Email Facebook Twitter LinkedIn Pinterest Tumblr Share on Facebook Share on Twitter Why A D.C. Chef Gave Up His Michelin Starred Restaurant To Start Fresh Spacex Starship Launch [HjAfCZBQ8Ja] Health Updated on August 06, 2026 EDT — Published on August 06, 2026 EDT Tag: #Spacex Starship Launch, #st paulo, #copa do brasil, #hayden hackneyJon Sybert and Jill Tyler ran Tail Up Goat, one of Washington, D.C.'s most celebrated Michelin-starred restaurants, for a decade. In 2025, they walked away. The model wasn't sustainable, so they rebuilt from scratch: Rye Bunny, a new D.C. restaurant engineered around fair wages, honest pricing, and a hyper-seasonal mid-Atlantic menu. On this episode of "Now Open," we step inside to see how ramp-filled ravioli, fried chicken, and anchovy toast represent more than a menu pivot. It's a new philosophy for how restaurants can work.#food #new #restaurant 00:00 Intro What Is Rye Bunny? 01:08 Construction and Building Out the Restaurant01:32 Butchering and Searing Off the Glazed Pork Chop03:11 Why Rye Bunny victoria day Is a Counter Service Model03:45 Prepping the Ramp-Filled Ravioli06:59 Designing the Space07:59 Prepping the Fried Chicken08:15 Making Milk Bread for the Anchovy when is memorial day Toast10:55 Service and Why Counter Service Is the Model of the FutureCredits:Producer/Director: Gabby LozanoCamera: Murilo Ferreira, Gregg De Domenico, Christina HelmProduction Sound Mixer: Benjamin SandsEditor: Beatriz CallejaAssistant Editor: Seyeon BangExecutive Producer: Stephen PelletteriHead of Production: Stefania OrrSupervising Producer: Connor ReidPost-Production Supervisor: Lucy Morales CarlisleDirector of Production: Michelle FoxSenior Director of Photography: Murilo FerreiraSupervising Producer, storror Social Video: Jordan ShalhoubDownload the Eater App: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.Subscribe to our YouTube Channel now!
Tag: #Spacex Starship Launch, #st paulo, #copa do brasil, #hayden hackneyJon Sybert and Jill Tyler ran Tail Up Goat, one of Washington, D.C.'s most celebrated Michelin-starred restaurants, for a decade. In 2025, they walked away. The model wasn't sustainable, so they rebuilt from scratch: Rye Bunny, a new D.C. restaurant engineered around fair wages, honest pricing, and a hyper-seasonal mid-Atlantic menu. On this episode of "Now Open," we step inside to see how ramp-filled ravioli, fried chicken, and anchovy toast represent more than a menu pivot. It's a new philosophy for how restaurants can work.#food #new #restaurant 00:00 Intro What Is Rye Bunny? 01:08 Construction and Building Out the Restaurant01:32 Butchering and Searing Off the Glazed Pork Chop03:11 Why Rye Bunny victoria day Is a Counter Service Model03:45 Prepping the Ramp-Filled Ravioli06:59 Designing the Space07:59 Prepping the Fried Chicken08:15 Making Milk Bread for the Anchovy when is memorial day Toast10:55 Service and Why Counter Service Is the Model of the FutureCredits:Producer/Director: Gabby LozanoCamera: Murilo Ferreira, Gregg De Domenico, Christina HelmProduction Sound Mixer: Benjamin SandsEditor: Beatriz CallejaAssistant Editor: Seyeon BangExecutive Producer: Stephen PelletteriHead of Production: Stefania OrrSupervising Producer: Connor ReidPost-Production Supervisor: Lucy Morales CarlisleDirector of Production: Michelle FoxSenior Director of Photography: Murilo FerreiraSupervising Producer, storror Social Video: Jordan ShalhoubDownload the Eater App: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.Subscribe to our YouTube Channel now!